Famous Mumbai Vada Pav Recipe

The vada pav is tremendously famous among the Mumbaikars in special and all the Maharashtrians in general. The popularity of the dish has reached its peak due to its vegetarian nature as everyone can enjoy it irrespective of their food choices like that of veg or non-veg. Vada pav was once considered as “a poor Read More…

Kashmiri Mutton Rista (Meat Balls In Spicy Gravy) Recipe

The traditional cuisine of North India and upper Kashmir valleys ,and specially Kashmir being the queen in terms of natural and scenic beauty ,its food are also a treat for the taste buds, which are highly rich in flavor and culinary value. Estimated Time:- Preparation Time – 30 Minutes Cooking Time – 30 Minutes The Read More…

Authentic Restaurant style Butter Chicken (Murg Makhani) Recipe

Butter chicken also known as Murg makhani derived its name from Punjab from where the dish got its flavor enhanced. The dish was originally developed in Motimahal restaurant in Delhi. This is one of the items that is served as the specialized Indian delicacy across globe. Sometimes we fail in getting the authentic restaurant style Read More…

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Hyderabadi Vegetable Dum Biryani Recipe

Hello friends!!! Here I am with my first experience of cooking veg dum biryani recipe. But before this I would like to share with you about the origination of biryani dish. Biryani sometimes spelt Biriyani or Biriani, is a mixed rice dish from the Indian Subcontinent. The origin of biryani is uncertain. In North India, Read More…