Onion dip is a popular variant of dip used with chips and fries, the dish is said to have originated in US. Dips are mainly preferred to improve the texture or increase flavor, it is mainly based on sour cream, or yogurt. This dish got change in the ingredient and twist in it as it went through the areas. This is served in parties and comes handy with all forms of snacks. The way described here will help in preparing the authentic onion dip in a very economic way as onion dip costs comparatively much more in super market.

Ingredients
Onion
Ginger and garlic paste
Spring onion – 1 cup
Cheese
Peppers
Brandy – ¼ cup
Philadelphia cream cheese – 225gms (8 Oz)
Salt
Vegetable oil

Method
1) On a frying pan pour oil on medium flame and fry the onions.

2) To the onions add the salt, pepper & ginger and garlic paste and mix well.

3) Now pour the brandy and sauté well, then lower the flame to add spring onions and set aside for 5 minutes.

4) In a food processor/ mixer grinder, add the Philadelphia cream cheese and start mixing in order to soften the cheese.

5) After softening the cheese add the onion mixture and start mixing for a minute.

6) The dip is ready to be enjoyed.

Courtesy
https://www.youtube.com/watch?v=XIwDu_8m81Q
https://www.youtube.com/watch?v=XxEMQUZDO-o
https://en.wikipedia.org/wiki/French_onion_dip