Homemade Gobi Paratha (Cauliflower Stuffed Indian Bread) Recipe

Gobi Paratha or prantha, is one of the popular variant of Paratha along side the regular Aloo parantha & Onion paratha. The procedure for preparing all the parathas are same but the ingredient varies. This type of Parathas are very famous and popular in the South Asian cuisine and Indian peninsula in particular. Ingredients: Cauliflower Read More…

Yummy Aloo (Potato) Paratha Recipe

“Paratha” – is a delicious flat bread that has its origin in the Indian subcontinent specially in the Northern region. The term “Paratha” can be classified as “parat” and “atta”, which further means dough cooked in layers. Paratha or flat bread is made by baking whole wheat dough on tava. Parathas are more thicker and Read More…